Pasta dishes · United States

Mac & cheese

· brand owner: Big Y Foods, Inc.

United States

380 kcalper 100 g · 19% of the reference intake

10.9 gof sugars per 100 g

Barcode (EAN-13)0018894360261

GS1 prefix001 · GS1 US

Additives2: E331, E339ii

AllergensGluten, Milk

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	380 kcal	19%
Total fat	8.7 g	11%
Saturated fat	2.7 g	14%
Total carbohydrate	63.0 g	23%
Total sugars	10.9 g	—
Dietary fiber	2.2 g	8%
Protein	14.1 g	28%
Sodium	0.98 g	43%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Macaroni (durum wheat semolina), process cheese food powder (cheese blend [pasteurized milk, salt, rennet, cheese cultures], whey powder, salt, sodium citrate, disodium phosphate), whey powder, powdered sunflower oil preparation (sunflower oil, glucose syrup, sodium caseinate, silicon dioxide [anticaking]), natural flavor, potato starch, yeast extract, grated parmigiano cheese (pasteurized milk, salt, rennet), romano cheese powder (pasteurized milk, pasteurized sheep's milk, salt, rennet), salt, gorgonzola cheese powder (pasteurized milk, salt, rennet, cheese cultures), roquefort cheese powder (pasteurized sheep's milk, salt, rennet, cheese cultures).

Allergen: Gluten Allergen: Milk

E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3/4 cup (92 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	350 kcal	—
Total fat	8.0 g	10%
Saturated fat	2.5 g	13%
Sodium	900 mg	39%
Total carbohydrate	58 g	21%
Dietary fiber	2.0 g	7%
Total sugars	10 g	—
Protein	13 g	—

Servings per package: About 2
USDA food category: Pasta Dinners
Data provider: Label Insight
In FoodData Central: Since December 22, 2022 · label data updated July 6, 2018
FDC ID: 2430543

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Big Y Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 1,144 “pasta dishes” products sold in the United States

Sugars10.9 g · median 5.4 g

Saturated fat2.7 g · median 2.0 g

Salt2.4 g · median 2.0 g

90% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pasta dishes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.