Pasta dishes · United States

Italian pasta with sun-dried tomatoes & mascarpone cheese sauce

· brand owner: Big Y Foods, Inc.

United States

370 kcalper 100 g · 19% of the reference intake

12.0 gof sugars per 100 g

Barcode (EAN-13)0018894360254

GS1 prefix001 · GS1 US

Additives3: E330, E331, E339ii

AllergensGluten, Milk

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	370 kcal	19%
Total fat	6.5 g	8%
Saturated fat	2.2 g	11%
Total carbohydrate	63.0 g	23%
Total sugars	12.0 g	—
Dietary fiber	3.3 g	12%
Protein	13.0 g	26%
Sodium	0.99 g	43%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Macaroni (durum wheat semolina), process cheese food powder (cheese blend [pasteurized milk, salt, rennet, cheese cultures], whey powder, salt, sodium citrate, disodium phosphate), whey powder, salt, sodium citrate, disodium phosphate], whey powder, sundried tomato pieces, powdered sunflower oil preparation (sunflower oil, glucose syrup, sodium caseinate, silicon dioxide), natural flavor, potato starch, processed mascarpone cheese powder (mascarpone [cream, citric acid], skimmed milk powder), onion powder, yeast extract, salt, dehydrated basil, turmeric powder.

Allergen: Gluten Allergen: Milk

E330Citric acidAntioxidant · Sequestrant
E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3/4 cup (92 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	340 kcal	—
Total fat	6.0 g	8%
Saturated fat	2.0 g	10%
Sodium	910 mg	40%
Total carbohydrate	58 g	21%
Dietary fiber	3.0 g	11%
Total sugars	11 g	—
Protein	12 g	—

Servings per package: About 2
USDA food category: Pasta Dinners
Data provider: Label Insight
In FoodData Central: Since December 22, 2022 · label data updated August 11, 2018
FDC ID: 2430535

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Big Y Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 1,144 “pasta dishes” products sold in the United States

Sugars12.0 g · median 5.4 g

Saturated fat2.2 g · median 2.0 g

Salt2.5 g · median 2.0 g

94% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pasta dishes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.