Big y, just like mom's potato salad
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 185 kcal | 9% |
| Total fat | 11.9 g | 15% |
| Saturated fat | 1.7 g | 8% |
| Total carbohydrate | 17.9 g | 7% |
| Total sugars | 3.3 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 1.3 g | 3% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Potatoes, mayonnaise (soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice [from concentrate], oleoresin paprika, natural flavors, calcium disodium edta [used to protect quality]); onions; cider vinegar (cider and white); sugar; seasoning (maltodextrin, cultured dextrose, sodium diacetate, salt, egg white lysozyme, nicin preparation); celery salt (salt, spices, silicon dioxide [prevent caking]); salt; onion*, spice.
- E1105LysozymePreservative
- E160cPaprika extractColor
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 279 kcal | — |
| Total fat | 18 g | 23% |
| Saturated fat | 2.5 g | 13% |
| Sodium | 560 mg | 24% |
| Total carbohydrate | 27 g | 10% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 5.0 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 6
- USDA food category
- Pickles, Olives, Peppers & Relishes
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated June 13, 2018
- FDC ID
- 2064447
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Big Y Foods, Inc.
Open Food Facts, ODbL
In its category
55% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.