Frozen foods · United States

5 cheese & spinach made with ricotta, mozzarella, parmesan, asiago and romano cheeses and spinach in a delicious seasoned tomato sauce lasagna

· brand owner: Big Y Foods, Inc.
United States
NUTRI-SCOREBCDEANOVA4
137 kcalper 100 g · 7% of the reference intake
2.2 gof sugars per 100 g
Barcode (EAN-13)0018894318040
GS1 prefix001 · GS1 US
AdditivesNone found in the ingredients
AllergensSoybeans
0018894318040

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories137 kcal7%
Total fat1.8 g2%
Saturated fat0.88 g4%
Total carbohydrate23.8 g9%
Total sugars2.2 g—
Dietary fiber1.8 g6%
Protein6.2 g12%
Sodium0.22 g10%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

tomato puree (water, tomato paste), crushed tomatoes, sugar, soybean oil, modified food starch, salt, dehydrated onions, parsley, spices, onion powder.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (227 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories311 kcal—
Total fat4.0 g5%
Saturated fat2.0 g10%
Sodium499 mg22%
Total carbohydrate54 g20%
Dietary fiber4.1 g15%
Total sugars5.0 g—
Protein14 g—
USDA food category
Frozen Dinners & Entrees
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated January 9, 2020
FDC ID
2140978

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Big Y Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 6,203 “frozen foods” products sold in the United States
Sugars2.2 g · median 1.9 g
Saturated fat0.88 g · median 2.0 g
Salt0.55 g · median 0.92 g

55% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).

WhereHow longNote
Refrigerator—Not recommended to refrigerate after cooking due to decreased quality.
Freezer · from date of purchase12 monthsKeep frozen. For safety, cook as directed.

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.