Chocolate "crunchies"

· brand owner: Big Y Foods, Inc.
United States
NOVA4
429 kcalper 100 g · 21% of the reference intake
71.4 gof sugars per 100 g
Barcode (EAN-13)0018894250982
GS1 prefix001 · GS1 US
Additives6: E102, E133, E322…
AllergensMilk, Soybeans (read from the ingredients list)
0018894250982

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories429 kcal21%
Total fat14.3 g18%
Total carbohydrate85.7 g31%
Total sugars71.4 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Crunch (enriched flour (contains niacin reduced iron, thiamin mononitrate, tricalcium phosphate, riboflavin), sugar, partially hydrogenated vegetable shortening (contains cottonseed oil &/or soybean oil), water, corn syrup, cocoa, cocoa processed with alkali, sweet whey, salt, corn starch, sodium bicarbonate, lecithin, artificial flavor & fd&c color (red mo, blue#1, yellow#5)) & coating (partially hydrogenated coconut oil, sugar, cocoa lecithin & vanillin-an artificial flavor).

  • E102TartrazineColor
  • E133Brilliant blue FCFColor
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 7 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories30 kcal—
Total fat1.0 g1%
Sodium0 mg0%
Total carbohydrate6.0 g2%
Dietary fiber0.0 g0%
Total sugars5.0 g—
Protein0.0 g—
Servings per package
About 20
USDA food category
Baking Decorations & Dessert Toppings
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated July 14, 2017
FDC ID
2109896

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Big Y Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 2,266 products in the same category sold in the United States
Sugars71.4 g · median 57.6 g
Salt0.00 g · median 0.00 g

70% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.