Jamaican jerk seasoning

· brand owner: Big Y Foods, Inc.

United States

339 kcalper 100 g · 17% of the reference intake

Barcode (EAN-13)0018894250449

GS1 prefix001 · GS1 US

AdditivesNone found in the ingredients

AllergensSoybeans

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	339 kcal	17%
Total fat	4.0 g	5%
Total carbohydrate	76.0 g	28%
Dietary fiber	10.0 g	36%
Protein	5.0 g	10%
Sodium	2.6 g	115%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Brown sugar, spices, dehydrated onion, sugar, salt, hydrolized soy protein, green onion, spice extractive & silicon dioxide to prevent caking.

Allergen: Soybeans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 10 g, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	34 kcal	—
Total fat	0.4 g	1%
Sodium	265 mg	12%
Total carbohydrate	7.6 g	3%
Dietary fiber	1.0 g	4%
Protein	0.5 g	—

Servings per package: About 20
USDA food category: Seasoning Mixes, Salts, Marinades & Tenderizers
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated April 16, 2019
FDC ID: 2106239

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Big Y Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States

Salt6.6 g · median 1.7 g

The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.