Soups · United States

Traditional vegetable soup, traditional

· brand owner: Big Y Foods, Inc.

United States

37 kcalper 100 g · 2% of the reference intake

1.6 gof sugars per 100 g

Barcode (EAN-13)0018894141624

GS1 prefix001 · GS1 US

Additives1: E330

AllergensCelery, Eggs, Gluten (read from the ingredients list)

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	37 kcal	2%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	7.3 g	3%
Total sugars	1.6 g	—
Dietary fiber	0.80 g	3%
Protein	1.2 g	2%
Sodium	0.27 g	12%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, tomato puree (water, tomato paste), carrots, celery, corn, green beans, peas, diced tomatoes, potatoes, enriched rotini pasta (semolina wheat flour, egg white, niacin, ferrous sulfate, [iron], thiamine mononitrate, riboflavin, folic acid), contains less than 2% of: modified food starch, salt, onions, red bell peppers, onion powder, garlic powder, yeast extract, sea salt, potassium chloride, spice, natural flavor, dehydrated parsley, sugar, citric acid.

Allergen: Celery Allergen: Eggs Allergen: Gluten

E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 cup (245 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	91 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	649 mg	28%
Total carbohydrate	18 g	7%
Dietary fiber	2.0 g	7%
Total sugars	4.0 g	—
Protein	3.0 g	—

Servings per package: About 2
USDA food category: Other Soups
Data provider: Label Insight
In FoodData Central: Since December 22, 2022 · label data updated April 8, 2020
FDC ID: 2401857

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Big Y Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 3,017 “soups” products sold in the United States

Sugars1.6 g · median 1.8 g

Saturated fat0.00 g · median 0.41 g

Salt0.66 g · median 0.81 g

42% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.