Chips

· brand owner: Big Y Foods, Inc.
United States
NUTRI-SCOREABDECNOVA4
71 kcalper 100 g · 4% of the reference intake
14.3 gof sugars per 100 g
Barcode (EAN-13)0018894103233
GS1 prefix001 · GS1 US
Additives2: E102, E433
AllergensNot given in the source
0018894103233

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories71 kcal4%
Total fat0.00 g0%
Total carbohydrate17.9 g6%
Total sugars14.3 g—
Protein0.00 g0%
Sodium0.61 g26%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Fresh cucumbers, water, high fructose corn syrup, vinegar, contains less than 2% of salt, spices, calcium chloride, yellow 5, natural flavor, polysorbate 80.

  • E102TartrazineColor
  • E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 oz (28 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories20 kcal—
Total fat0.0 g0%
Sodium170 mg7%
Total carbohydrate5.0 g2%
Total sugars4.0 g—
Protein0.0 g—
USDA food category
Pickles, Olives, Peppers & Relishes
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated April 5, 2018
FDC ID
1945369

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Big Y Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 5,699 products in the same category sold in the United States
Sugars14.3 g · median 2.1 g
Salt1.5 g · median 1.9 g

83% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.