Kashi Cookies Chocolate Almond Butter 8.5oz
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 418 kcal | 21% |
| Total fat | 16.7 g | 21% |
| Saturated fat | 4.0 g | 20% |
| Total carbohydrate | 63.6 g | 23% |
| Total sugars | 24.5 g | — |
| Dietary fiber | 11.5 g | 41% |
| Protein | 8.4 g | 17% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated March 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Whole grain oats, rolled whole grain blend (hard red wheat, oats, rye, triticale, barley), cane sugar, kashi seven whole grain flour (oats, hard red wheat, rye, brown rice, triticale, barley, buckwheat), semisweet chocolate chips (cane sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla beans), honey, brown rice syrup, almonds, expeller pressed canola oil, chocolate liquor, cocoa, almond butter, chicory root fiber, oat fiber, vegetable glycerin, leavening (baking soda, monocalcium phosphate), natural flavor, soy lecithin, salt, mixed tocopherols for freshness, organic skim milk, walnuts, organic eggs.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 125 kcal | — |
| Total fat | 5.0 g | 6% |
| Saturated fat | 1.2 g | 6% |
| Sodium | 83 mg | 4% |
| Total carbohydrate | 19 g | 7% |
| Dietary fiber | 3.4 g | 12% |
| Total sugars | 7.4 g | — |
| Protein | 2.5 g | — |
- USDA food category
- Biscuits/Cookies (Shelf Stable)
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since February 27, 2020 · label data updated February 6, 2018
- FDC ID
- 751684
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Kellogg Company US
Open Food Facts, ODbL
In its category
24% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
