Frozen plant-based foods mixes · United States

Kashi pizza margherita thin crust 11.9oz

· brand owner: Kashi US

United States

230 kcalper 100 g · 12% of the reference intake

3.3 gof sugars per 100 g

Barcode (EAN-13)0018627373483

GS1 prefix001 · GS1 US

Additives2: E330, E415

AllergensGluten, Milk, Sesame seeds

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	230 kcal	12%
Total fat	8.4 g	11%
Saturated fat	3.5 g	18%
Total carbohydrate	25.7 g	9%
Total sugars	3.3 g	—
Dietary fiber	3.8 g	14%
Protein	12.8 g	26%
Sodium	0.56 g	24%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Crust (crust mix with kashi seven whole grains & sesame blend [wheat gluten, whole oat flour, oat fiber, oat syrup solids, barley malt extract, whole triticale flour, brown rice flour, whole hard red wheat flour, whole rye flour, salt, whole barley flour, whole buckwheat flour, sesame seeds], water, wheat flour, white whole wheat flour, ground flax seed, extra virgin olive oil, barley fiber, yeast, wheat starch, garlic powder), cheese blend (mozzarella cheese [pasteurized part-skim cow's milk, cheese cultures, salt, enzymes], provolone cheese [pasteurized milk, cheese cultures, salt, enzymes]), sauce (water, tomatoes [tomatoes, tomato puree, citric acid], tomatoes [tomatoes, citric acid], sauce mix [cane juice solids, maltodextrin, dried garlic, cornstarch, salt, spices and natural flavors, xanthan gum, citric acid], extra virgin olive oil), diced tomatoes (tomato, calcium chloride), oregano, basil.

Allergen: Gluten Allergen: Milk Allergen: Sesame seeds

E330Citric acidAntioxidant · Sequestrant
E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/3 Pizza (113 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	260 kcal	—
Total fat	9.5 g	12%
Saturated fat	4.0 g	20%
Sodium	633 mg	28%
Total carbohydrate	29 g	11%
Dietary fiber	4.3 g	15%
Total sugars	3.7 g	—
Protein	14 g	—

USDA food category: Vegetable Based Products / Meals - Not Ready to Eat (Frozen)
Data provider: GS1 Global Data Synchronization Network
In FoodData Central: Since February 27, 2020 · label data updated October 11, 2016
FDC ID: 752320

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Kashi US

Open Food Facts, ODbL

In its category

Position among 106 “frozen plant-based foods mixes” products sold in the United States

Sugars3.3 g · median 1.9 g

Saturated fat3.5 g · median 1.1 g

Salt1.4 g · median 1.2 g

87% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen plant-based foods mixes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.