Organic Cocoa Clusters
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 370 kcal | 19% |
| Total fat | 4.6 g | 6% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 79.6 g | 29% |
| Total sugars | 20.4 g | — |
| Dietary fiber | 5.6 g | 20% |
| Protein | 9.3 g | 19% |
| Sodium | 0.24 g | 10% |
Open Food Facts, ODbL, record updated August 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Whole oats, rice, cane syrup, cocoa flavored granola clusters (rolled oats, cane sugar, whole oat flour, brown rice syrup, cocoa processed with alkali, brown rice flour, canola oil, natural flavor, rosemary extract for freshness), invert cane syrup, salt, iron (ferric phosphate), mixed tocopherols (vitamin E) for freshness, natural flavors, baking soda, vanilla extract.
- E306Tocopherol-rich extract
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
47% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breakfast cereals” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Cereal (ready-to-eat) (Shelf Stable Foods).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 6–12 months | |
| Pantry · after opening | 2–3 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
