Organic Promise Berry Fruitful, Kashi
i Photo: Open Food Facts contributors · CC BY-SA
Extruded cereals · United States

Organic Promise Berry Fruitful

by Kashi · 21.6 oz
United Statesworld
NUTRI-SCOREBCDEANOVA4
311 kcalper 100 g · 16% of the reference intake
14.8 gof sugars per 100 g
Barcode (EAN-13)0018627113775
GS1 prefix001 · GS1 US
Additives1: E422
AllergensGluten
LabelsOrganic, Vegetarian, No GMOs
0018627113775

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories311 kcal16%
Total fat1.6 g2%
Saturated fat0.00 g0%
Total carbohydrate77.0 g28%
Total sugars14.8 g—
Dietary fiber9.8 g35%
Protein11.5 g23%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated March 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic whole grain wheat, organic cane syrup, organic grape juice concentrate, organic invert cane syrup, organic cane sugar, cornstarch, organic apple powder, organic vegetable glycerin, organic raspberry puree concentrate, organic strawberry puree concentrate.

  • E422GlycerolHumectant · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 32 Biscuits (61 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories190 kcal—
Total fat1.0 g1%
Saturated fat0.0 g0%
Sodium0 mg0%
Total carbohydrate47 g17%
Dietary fiber6.0 g21%
Total sugars9.0 g—
Protein7.0 g—
Servings per package
About 10
USDA food category
Cereal
Data provider
Label Insight
In FoodData Central
Since May 23, 2022 · label data updated February 28, 2022
FDC ID
2276543

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 274 “extruded cereals” products sold in the United States
Sugars14.8 g · median 28.2 g
Saturated fat0.00 g · median 0.00 g
Salt0.00 g · median 1.2 g

19% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Extruded cereals” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.40kg CO₂e per kg

Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Cereal (ready-to-eat) (Shelf Stable Foods).

WhereHow longNote
Pantry · from date of purchase6–12 months
Pantry · after opening2–3 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.