United States
Data
GO Toasted Berry Crisp Cereal, Kashi
i Photo: Open Food Facts contributors · CC BY-SA
Breakfast cereals · United States

GO Toasted Berry Crisp Cereal

by Kashi · 623 g
United Statesworld
NUTRI-SCOREABDECNOVA4
358 kcalper 100 g · 18% of the reference intake
18.9 gof sugars per 100 g
Barcode (EAN-13)0018627112075
GS1 prefix001 · GS1 US
Additives4: E306, E422, E500…
AllergensGluten, Sesame seeds, Soybeans
LabelsNo GMOs, Non GMO project
0018627112075

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories358 kcal18%
Total fat7.5 g10%
Saturated fat0.00 g0%
Total carbohydrate67.9 g25%
Total sugars18.9 g—
Dietary fiber17.0 g61%
Protein17.0 g34%
Sodium0.28 g12%

Open Food Facts, ODbL, record updated March 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Whole grain oats, soy flakes, cane sugar, wheat sticks (whole wheat flour, Kashi Seven Whole Grain and Sesame flour (oats, hard red wheat, rye, brown rice, triticale, barley, buckwheat, sesame seeds)), brown rice syrup, chicory root fiber, soy protein concentrate, degerminated yellow corn flour, dried cranberries (cranberries, cane sugar, vegetable glycerin), canola oil, oat fiber, dried blueberries (blueberries, cane sugar), baking soda, salt, natural flavors, mixed tocopherols (vitamin E).

Allergen: GlutenAllergen: Sesame seedsAllergen: SoybeansNo GMOsNon GMO project
  • E306Tocopherol-rich extract
  • E422GlycerolHumectant · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 53 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories190 kcal—
Total fat4.0 g5%
Saturated fat0.0 g0%
Sodium150 mg7%
Total carbohydrate36 g13%
Dietary fiber9.0 g32%
Total sugars10 g—
Protein9.0 g—
Servings per package
About 12
USDA food category
Cereal
Data provider
Label Insight
In FoodData Central
Since July 13, 2023 · label data updated June 23, 2023
FDC ID
2594630

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

In its category

Position among 1,657 “breakfast cereals” products sold in the United States
Sugars18.9 g · median 21.4 g
Saturated fat0.00 g · median 0.40 g
Salt0.71 g · median 0.84 g

40% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Breakfast cereals” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.40kg CO₂e per kg

Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.