Chocolate Super Food Bites
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 375 kcal | 19% |
| Total fat | 14.1 g | 18% |
| Saturated fat | 3.1 g | 16% |
| Total carbohydrate | 65.6 g | 24% |
| Total sugars | 28.1 g | — |
| Protein | 6.3 g | 13% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated November 14, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Whole wheat flour, invert cane syrup, cane sugar, expeller pressed sunflower oil, vegetable glycerin, cocoa, brown rice syrup, chocolate, chickpea flour, coconut flour, oat fiber, sunflower lecithin, ground flax seeds, sea salt, sweet potato, baking soda, natural flavor.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
71% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.