Cereal
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 38 kcal | 2% |
| Total fat | 3.1 g | 4% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 81.3 g | 30% |
| Total sugars | 21.9 g | — |
| Protein | 6.3 g | 13% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated June 7, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
whole grain purple corn flour*, whole grain yellow corn flour*, cane 'sugar*, brown rice flour*, chickpea flour*, invert cane syrup*, oat fiber*, apple puree concentrate*, vegetable glycerin, expeller pressed sunflower oil*, salt, berry powder* (blueberry*, cranberry*), baking soda strawberry puree*, strawberry juice concentrate*, citric acid, natural flavors, beet juice concentrate* for color, mixed tocopherols (vitamin e) for freshness, organic
- E306Tocopherol-rich extract
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 135 kcal | — |
| Total fat | 1.6 g | 2% |
| Saturated fat | 0.2 g | 1% |
| Sodium | 117 mg | 5% |
| Total carbohydrate | 31 g | 11% |
| Dietary fiber | 3.1 g | 11% |
| Total sugars | 8.5 g | — |
| Protein | 2.6 g | — |
- USDA food category
- Processed Cereal Products
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since April 27, 2023 · label data updated April 22, 2019
- FDC ID
- 2525647
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
