Kashi Entre's Black Bean Mango 10oz
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 109 kcal | 5% |
| Total fat | 2.8 g | 4% |
| Saturated fat | 0.30 g | 2% |
| Total carbohydrate | 19.6 g | 7% |
| Total sugars | 3.9 g | — |
| Dietary fiber | 4.4 g | 16% |
| Protein | 3.3 g | 7% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, cooked black beans, Kashi Seven Whole Grain and Sesame pilaf (whole: oats, brown rice, rye, hard red wheat, triticale, barley, buckwheat, sesame seeds), carrots, red bell peppers, roasted red onion, roasted green bell peppers, mangos, expeller pressed sunflower oil, cornstarch, cane sugar, jalapeno peppers, mango juice concentrate, apple juice concentrate, cilantro, ginger puree (ginger, water), mango puree concentrate, sea salt, lime juice concentrate, dried garlic.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 308 kcal | — |
| Total fat | 7.9 g | 10% |
| Saturated fat | 0.8 g | 4% |
| Sodium | 246 mg | 11% |
| Total carbohydrate | 55 g | 20% |
| Dietary fiber | 12 g | 44% |
| Total sugars | 11 g | — |
| Protein | 9.3 g | — |
- USDA food category
- Vegetable Based Products / Meals
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since April 27, 2023 · label data updated April 9, 2019
- FDC ID
- 2517541
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Kellogg Company US
Open Food Facts, ODbL
In its category
90% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen plant-based foods mixes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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