Kashi Plant Powered Bowl Sweet Potato Quinoa
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 106 kcal | 5% |
| Total fat | 2.4 g | 3% |
| Saturated fat | 0.40 g | 2% |
| Total carbohydrate | 18.7 g | 7% |
| Total sugars | 4.2 g | — |
| Dietary fiber | 4.7 g | 17% |
| Protein | 3.5 g | 7% |
| Sodium | 0.11 g | 5% |
Open Food Facts, ODbL, record updated May 31, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
cooked red quinoa (water, red quinoa), cooked brown rice (water, brown rice), roasted sweet potatoes, cooked black beans, water, tomatoes, roasted red onions, roasted poblano peppers, kale, extra virgin olive oil, tomatoes (ground tomatoes, tomato puree, salt), tamari soy sauce (water, soybeans, salt), cane sugar, parsley, red and green jalapeno peppers, chili pepper puree, white distilled vinegar, cornstarch, dried garlic, roasted onions, roasted red peppers, carrots, celery, sea salt, spices, onions, cilantro, garlic, paprika, leek juice concentrate, dried tomato, dried green pepper, lime juice concentrate,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 270 kcal | — |
| Total fat | 6.1 g | 8% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 278 mg | 12% |
| Total carbohydrate | 48 g | 17% |
| Dietary fiber | 12 g | 43% |
| Total sugars | 11 g | — |
| Protein | 8.9 g | — |
- USDA food category
- Vegetable Based Products / Meals
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since April 1, 2022 · label data updated April 10, 2019
- FDC ID
- 2234363
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Kellogg Company US
Open Food Facts, ODbL
In its category
92% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen plant-based foods mixes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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