United States
Data

Garlic Bread

by San Luis Sourdough · 47 g · brand owner: Bimbo Bakeries USA, Inc.
United States
NUTRI-SCOREABCEDNOVA3
684 kcalper 100 g · 34% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0018537400040
GS1 prefix001 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten, Milk, Soybeans
0018537400040

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories684 kcal34%
Total fat31.7 g41%
Saturated fat9.1 g45%
Total carbohydrate86.0 g31%
Total sugars0.00 g—
Dietary fiber4.5 g16%
Protein13.6 g27%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SOYBEAN OIL, PARMESAN & ROMANO CHEESES (MILK, CULTURES, SALT, ENZYMES), PALM OIL, SOURDOUGH STARTER, SAL

Allergen: GlutenAllergen: MilkAllergen: Soybeans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.167 loaf (47 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories210 kcal—
Total fat14 g18%
Saturated fat5.0 g25%
Sodium440 mg19%
Total carbohydrate17 g6%
Dietary fiber1.0 g4%
Total sugars1.0 g—
Protein3.0 g—
Servings per package
About 6
USDA food category
Breads & Buns
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated January 20, 2021
FDC ID
2401167

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Bimbo Bakeries USA, Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars0.00 g · median 6.3 g
Saturated fat9.1 g · median 0.88 g
Salt0.00 g · median 0.00 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).

WhereHow longNote
Pantry · from date of purchase14–18 days
Refrigerator · after opening2–3 weeks
Freezer · from date of purchase3–5 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

C
Cassava BreadTropisolsalt 0.00 g vs 0.00 g · saturated fat 0.00 g vs 9.1 g
A
Artisan BreadPrivate Selectionsalt 0.00 g vs 0.00 g · saturated fat 0.00 g vs 9.1 g
W
White BreadHeidelberg Baking Co.salt 0.00 g vs 0.00 g · saturated fat 0.00 g vs 9.1 g
P
Pugliese BreadSignature Selectsalt 0.00 g vs 0.00 g · saturated fat 0.72 g vs 9.1 g