Chocolate candies · United States

Swiss dark chocolate

by Camille bloch · 100 g · brand owner: Chocolats Camille Bloch

United StatesFrance

560 kcalper 100 g · 28% of the reference intake

46.0 gof sugars per 100 g

Barcode (EAN-13)0018176783207

GS1 prefix001 · GS1 US

AdditivesNone found in the ingredients

AllergensNuts, Soybeans

LabelsVegetarian, Kosher, Vegan

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	560 kcal	28%
Total fat	36.0 g	46%
Saturated fat	22.0 g	110%
Total carbohydrate	52.0 g	19%
Total sugars	46.0 g	—
Dietary fiber	2.0 g	7%
Protein	8.0 g	16%
Sodium	0.08 g	3%

Open Food Facts, ODbL, record updated March 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, cocoa mass, vegetable fat, cocoa butter, soya flour, cocoa powder (4%), hazelnuts, vanilla (artificial flavoring).

Allergen: Nuts Allergen: Soybeans Vegetarian Kosher Vegan

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 25 g, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	140 kcal	—
Total fat	10 g	13%
Saturated fat	5.0 g	25%
Sodium	0 mg	0%
Total carbohydrate	11 g	4%
Dietary fiber	2.0 g	7%
Total sugars	11 g	—
Protein	2.0 g	—

Servings per package: About 4
USDA food category: Chocolate
Data provider: Label Insight
In FoodData Central: Since May 25, 2023 · label data updated March 23, 2023
FDC ID: 2547021

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Chocolats Camille Bloch

Open Food Facts, ODbL

In its category

Position among 5,465 “chocolate candies” products sold in the United States

Sugars46.0 g · median 48.0 g

Saturated fat22.0 g · median 17.9 g

Salt0.20 g · median 0.19 g

43% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate candies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.