Black Garlic Shrimp & Linguini
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 219 kcal | 11% |
| Total fat | 9.9 g | 13% |
| Saturated fat | 2.1 g | 11% |
| Total carbohydrate | 14.7 g | 5% |
| Total sugars | 1.1 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 8.0 g | 16% |
| Sodium | 0.18 g | 8% |
USDA FoodData Central, CC0, record updated February 9, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
PASTA (WATER, PASTA [DURUM WHEAT SEMOLINA, NIACIN, IRON (FERROUS SULFATE}, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], CORN OIL), ROASTED TOMATOES & SPINACH (TOMATO, BABY SPINACH, EXTRA VIRGIN OLIVE OIL, TUSCAN SEASONING [GARLIC, ONION, BELL PEPPER, OTHER HERBS & SPICES (PEPPER, CRUSHED RED PEPPER, OREGANO, BASIL, MARJORAM, PARSLEY}], SEA SALT), SHRIMP (SHRIMP, SEA SALT), MARINADE (EXTRA VIRGIN OLIVE OIL, GARLIC [WATER, GARLIC, CITRIC ACID], SHALLOTS, SEA SALT, LEMON JUICE, MODIFIED FOOD STARCH, BLACK PEPPER, BUTTER FLAVOR [DEXTROSE, CORN STARCH, NATURAL & ARTIFICIAL FLAVOR, DEXTRIN; LESS THAN 2% SILICON DIOXIDE (PREVENTS CAKING}]), PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES, CELLULOSE TO PREVENT CAKING. NATAMYCIN TO PROTECT FLAVOR), CHARDONNAY, BLACK GARLIC SAUCE (CANOLA OIL, SALT, SPICES, SOY SAUCE [WATER, SOYBEAN, SALT, SUGAR], BRANDY VINEGAR, PALM FAT, GARLIC POWDER, ONION, BLACK GARLIC, ONION POWDER, SPICE EXTRACT), PARSLEY, GARLIC.
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since March 16, 2023 · label data updated February 9, 2023
- FDC ID
- 2495538
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Byerly Foods International
Source: USDA FoodData Central.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.