Our deli turkey bacon avocado
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 230 kcal | 12% |
| Total fat | 12.9 g | 17% |
| Saturated fat | 3.1 g | 15% |
| Total carbohydrate | 17.8 g | 6% |
| Total sugars | 0.92 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 10.1 g | 20% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Spinach wrap (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour], water, canola oil, less than 2% of: spinach, sea salt, wheat gluten, aluminum free leavening [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], ascorbic acid), herb roasted turkey (turkey breast [turkey breast, turkey broth, salt, sugar, sodium phosphate], corn oil [corn oil, citric acid {preservative}], chopped garlic in oil [garlic, water, olive oil, less than 1%: phosphoric acid, sodium benzoate], black pepper, thyme, parsley), romaine lettuce, chimichurri avocados (diced avocado [avocado, ascorbic acid, sodium acid sulfate], chimichurri [canola/olive oil blend, onions, cilantro, garlic, salt, red wine vinegar, jalapenos, thyme, lime juice, black pepper], sea salt [natural sea salt, magnesium carbonate {2% maximum}]), avocado spread (guacamole [avocados, jalapeno puree {vinegar, jalapeno peppers, salt}, dehydrated onion, salt, granulated garlic], mayonnaise [soybean oil, whole eggs, vinegar, egg yolks, water, salt, dextrose, sugar, lemon juice, calcium disodium edta {protects quality}, natural flavors]}, cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto color), all natural uncured bacon (pork water, salt, brown sugar, sugar, powdered maple syrup, celery powder, sea salt, lactic acid starter culture).
- E211Sodium benzoatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E338Phosphoric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 750 kcal | — |
| Total fat | 42 g | 54% |
| Saturated fat | 10 g | 50% |
| Sodium | 1,399 mg | 61% |
| Total carbohydrate | 58 g | 21% |
| Dietary fiber | 3.9 g | 14% |
| Total sugars | 3.0 g | — |
| Protein | 33 g | — |
- USDA food category
- Prepared Wraps and Burittos
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated October 5, 2018
- FDC ID
- 2089968
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Byerly Foods International
Open Food Facts, ODbL
In its category
14% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.