Tex-mex turkey
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 195 kcal | 10% |
| Total fat | 9.9 g | 13% |
| Saturated fat | 4.2 g | 21% |
| Total carbohydrate | 19.8 g | 7% |
| Total sugars | 3.4 g | — |
| Dietary fiber | 0.80 g | 3% |
| Protein | 11.0 g | 22% |
| Sodium | 0.51 g | 22% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pinto pico (roma tomatoes, pinto beans [water, calcium chloride, calcium disodium edta], cotija cheese [pasteurized milk, cheese cultures, salt, enzymes], jalapeno pepper, red onion, cilantro, lemon juice, apple cider vinegar [diluted to 6% acidity with water], honey, sea salt [natural sea salt, magnesium carbonate], xanthan gum, black pepper), spinach wrap (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour], water, canola oil, less than 2% of spinach, sea salt, wheat gluten, aluminum free leavening [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], ascorbic acid), smoked turkey breast (turkey breast, water, sea salt, maple syrup, brown sugar, cultured celery juice powder), chili cheese spread (cream cheese [pasteurized milk & cream, cheese cultures, salt, carob bean gum], sugar, vinegar, jalapenos, sweet red peppers, fruit pectin, red chili garlic paste [fresh chili peppers, distilled vinegar garlic and salt], xanthan gum), quesadilla cheese (pasteurized whole cow's milk, salt enzymes, culture potato starch powdered cellulose (prevents caking).
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 690 kcal | — |
| Total fat | 35 g | 45% |
| Saturated fat | 15 g | 75% |
| Sodium | 1,798 mg | 78% |
| Total carbohydrate | 70 g | 25% |
| Dietary fiber | 2.8 g | 10% |
| Total sugars | 12 g | — |
| Protein | 39 g | — |
- USDA food category
- Prepared Wraps and Burittos
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated October 5, 2018
- FDC ID
- 2089973
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Byerly Foods International
Open Food Facts, ODbL
In its category
72% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.