Chicken chipotle burrito
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 180 kcal | 9% |
| Total fat | 6.1 g | 8% |
| Saturated fat | 0.64 g | 3% |
| Total carbohydrate | 23.8 g | 9% |
| Total sugars | 2.3 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 8.0 g | 16% |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Tomato wrap (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour], water, tomato paste, canola oil, less than 2% of: sea salt, wheat gluten, aluminum free leavening [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], ascorbic acid), rice & beans (water, roasted corn, jasmine rice, black beans [black beans, water, salt], pinto beans [water, calcium chloride, calcium disodium edta], chianti red wine vinegar [chianti wine, antioxidants], jalapeno pepper, red onion, honey, lime juice, cilantro, sea salt [natural sea salt, magnesium carbonate], fresh lime zest, black pepper, garlic in oil [garlic, water, olive oil, less than 1%: phosphoric acid, sodium benzoate]), chipotle chicken breast (chicken breast, fully refined canola oil, seasoning [brown sugar, salt, dehydrated garlic & onion, chipotle pepper, spices, modified food starch, worcestershire sauce powder {maltodextrin, distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavors, smoke, malic acid}]), romaine lettuce, chipotle aioli (mayonnaise [expeller pressed canola oil, egg yolks, water, honey, vinegar, whole egg, 2% or less of: salt, spice, lemon juice concentrate, tocopherols], chipotle red chili sauce [chili peppers, chipotle, natural flavor, salt, citric acid), tomato puree {water, tomato paste, citric acid}, organic blue agave nectar, rice vinegar {water, rice}, cilantro pesto [cilantro, canola oil, parmesan cheese {pasteurized part-skim cows milk, cheese culture salt, enzymes}, salt, granulated garlic, maltodextrin, sugar, natural flavoring corn starch], cumin, sea salt [natural sea salt, magnesium carbonate], garlic powder onion powder citric acid).
- E150cAmmonia caramelColor
- E211Sodium benzoatePreservative
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E338Phosphoric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 560 kcal | — |
| Total fat | 19 g | 24% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 1,319 mg | 57% |
| Total carbohydrate | 74 g | 27% |
| Dietary fiber | 3.1 g | 11% |
| Total sugars | 7.0 g | — |
| Protein | 25 g | — |
- USDA food category
- Prepared Wraps and Burittos
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated October 5, 2018
- FDC ID
- 2089976
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Byerly Foods International
Open Food Facts, ODbL
In its category
50% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.