Lemongrass chicken
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 175 kcal | 9% |
| Total fat | 7.1 g | 9% |
| Saturated fat | 1.4 g | 7% |
| Total carbohydrate | 18.9 g | 7% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 9.3 g | 19% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Lemongrass chicken (chicken breast meat, fish sauce [anchovy extract, salt, sugar], blended oil [canola oil, extra virgin olive oil], lemon grass puree [lemon grass, water, xanthan gum, citric acid], brown sugar, ginger puree [ginger, citric acid], jalapeno pepper, green onion, garlic, curry powder [spices, turmeric, salt, red pepper, spice extractive], cilantro), french roll (enriched flour [wheat flour, malted barley flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid], water, less than 2% of dough conditioner [enzymes, calcium sulfate, ascorbic acid], palm oil, sugar, wheat gluten, yeast), pickled vegetables (vegetable mix [carrot, daikon, jalapeno pepper], apple cider vinegar [diluted to 6% acidity with water], rice vinegar [water, rice], water, sugar, sea salt [natural sea salt, magnesium carbonate], sriracha mayonnaise (mayonnaise [soybean oil, whole eggs, vinegar, egg yolks, water, salt, dextrose, sugar, lemon juice, calcium disodium edta {protects quality}, natural flavors], sriracha sauce [cayenne pepper puree, water, organic cane sugar, red jalapeno peppers, organic distilled vinegar, organic dried garlic, cayenne powder, xanthan gum, citric acid], sugar), cucumbers romaine lettuce cilantro.
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E516Calcium sulfateSequestrant · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 490 kcal | — |
| Total fat | 20 g | 26% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 930 mg | 40% |
| Total carbohydrate | 53 g | 19% |
| Dietary fiber | 3.1 g | 11% |
| Total sugars | 10.0 g | — |
| Protein | 26 g | — |
- USDA food category
- Prepared Subs & Sandwiches
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated October 5, 2018
- FDC ID
- 2089971
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Byerly Foods International
Open Food Facts, ODbL
In its category
75% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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