Lunds & byerlys, grilled chicken salad croissant
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 245 kcal | 12% |
| Total fat | 16.3 g | 21% |
| Saturated fat | 4.9 g | 24% |
| Total carbohydrate | 15.8 g | 6% |
| Total sugars | 2.7 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 9.8 g | 20% |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Grilled chicken salad (chicken breast, mayonnaise [soybean oil, whole eggs, vinegar egg yolks, water salt, dextrose, sugar, lemon juice, calcium disodium edta (protect quality), natural flavors], celery, red wine vinegar [contains sulfites] green onions, fully refined canola oil, red onion, sugar, sea salt [natural sea salt magnesium carbonate], dijon mustard [water vinegar, mustard seed, salt, white wine fruit pectin citric acid tartaric acid sugar spice], extra virgin olive oil tabasco sauce [distilled vinegar red pepper salt], black pepper french garden blend [shallots, green peppercorns, herbs (chives celery flakes, dill weed basil tarragon chervil, bay leaf)], granulated garlic xanthan gum), croissant (wheat flour butter water yeast sugar salt, eggs wheat gluten ascorbic acid enzymes) romaine lettuce.
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 451 kcal | — |
| Total fat | 30 g | 38% |
| Saturated fat | 9.0 g | 45% |
| Sodium | 710 mg | 31% |
| Total carbohydrate | 29 g | 11% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 5.0 g | — |
| Protein | 18 g | — |
- USDA food category
- Prepared Subs & Sandwiches
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated July 14, 2017
- FDC ID
- 2089966
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Byerly Foods International
Open Food Facts, ODbL
In its category
60% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.