Sandwiches · United States

Roasted vegetable cream cheese sandwich

· brand owner: Byerly Foods International

United States

177 kcalper 100 g · 9% of the reference intake

2.1 gof sugars per 100 g

Barcode (EAN-13)0018169667736

GS1 prefix001 · GS1 US

Additives5: E235, E330, E410…

AllergensGluten, Milk, Soybeans

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	177 kcal	9%
Total fat	9.2 g	12%
Saturated fat	4.2 g	21%
Total carbohydrate	17.0 g	6%
Total sugars	2.1 g	—
Dietary fiber	2.5 g	9%
Protein	7.1 g	14%
Sodium	0.50 g	22%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Vegetable cheese mix (artichoke hearts [artichoke hearts, water, salt citric acid], marinated portabella mushrooms [portabella mushrooms, water, roasted red peppers {peppers, water, vinegar, salt, sugar}, distilled vinegar, salt, soybean oil, dried garlic, oregano, marjoram), cream cheese [pasteurized milk & cream, cheese cultures, salt, carob bean gum], green onions, fresh parsley, sea salt [sea salt, magnesium carbonate], chives, xanthan gum, black pepper), heavy grain bread (water, unbleached bread flour [wheat flour, malted barley flour, niacin, iron, thiamine-mononitrate, riboflavin, folic acid], whole wheat flour, cracked wheat, sunflower seeds, honey, canola oil, less than 2% of: nonfat milk, wheat gluten, salt, malt [malted barley, wheat flour, dextrose], vinegar, cultured wheat starch, wheat flour, citric acid, yeast, wheat flour, ascorbic acid, enzymes, wheat flour, ascorbic acid, enzymes, rye flour), roasted asparagus (asparagus, blended oil [canola oil, extra virgin olive oil], sea salt [sea salt, magnesium carbonate], black pepper), roasted zucchini (zucchini, blended oil [canola oil, extra virgin olive oil], sea salt [sea salt, magnesium carbonate], black pepper), chive cream cheese (cream cheese [pasteurized milk & cream, cheese cultures, salt, carob bean gum], green onions, fresh parsley, sea salt [sea salt, magnesium carbonate], chives, black pepper) parmesan cheese (cultured milk, enzymes, salt, cellulose [prevents caking], natamycin [protects flavor]) baby spinach

Allergen: Gluten Allergen: Milk Allergen: Soybeans

E235NatamycinPreservative
E330Citric acidAntioxidant · Sequestrant
E410Locust bean gumEmulsifier · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 sandwich (283 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	501 kcal	—
Total fat	26 g	33%
Saturated fat	12 g	60%
Sodium	1,421 mg	62%
Total carbohydrate	48 g	17%
Dietary fiber	7.1 g	25%
Total sugars	6.0 g	—
Protein	20 g	—

USDA food category: Prepared Subs & Sandwiches
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated July 14, 2017
FDC ID: 2102230

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Byerly Foods International

Open Food Facts, ODbL

In its category

Position among 1,292 “sandwiches” products sold in the United States

Sugars2.1 g · median 2.3 g

Saturated fat4.2 g · median 3.1 g

Salt1.3 g · median 1.4 g

46% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sandwiches” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.