Sandwiches · United States

Lunds & byerlys, lemon dill tuna salad

· brand owner: Byerly Foods International

United States

234 kcalper 100 g · 12% of the reference intake

3.3 gof sugars per 100 g

Barcode (EAN-13)0018169667729

GS1 prefix001 · GS1 US

Additives6: E102, E330, E334…

AllergensEggs, Fish, Gluten, Mustard, Soybeans, Milk (read from the ingredients list)

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	234 kcal	12%
Total fat	11.4 g	15%
Saturated fat	1.6 g	8%
Total carbohydrate	20.6 g	8%
Total sugars	3.3 g	—
Dietary fiber	1.1 g	4%
Protein	11.4 g	23%
Sodium	0.43 g	19%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Lemon dill tuna salad (yellowfin tuna [tuna water, vegetable broth {peas & carrots}, salt] mayonnaise [soybean oil, whole eggs, vinegar, egg yolks water, salt dextrose sugar lemon juice, calcium disodium edta {protects quality} natural flavors], celery yellow onion, dijon mustard [water, vinegar, mustard seed salt white wine fruit pectin, citric acid, tartaric acid, sugar, spice], lemon juice lemon peel rice vinegar [water, rice], fresh chopped dill, sugar, sea salt [natural sea salt magnesium carbonate], lemon pepper [salt, black pepper citric acid dehydrated onion dehydrated garlic, maltodextrin, sugar, yellow 5 lake, natural flavor, soy lecithin less than 2% silicon dioxide {prevents caking}], xanthan gum, cayenne pepper), country white bread (unbleached bread flour [wheat flour, malted barley flour niacin iron, thiamin mononitrate, riboflavin, folic acid], water, honey buttermilk [buttermilk whey], less than 2% of canola oil, salt, malt [malted barley, wheat flour, dextrose] wheat gluten, yeast, wheat flour, ascorbic acid, enzymes rye flour) romaine lettuce.

Allergen: Eggs Allergen: Fish Allergen: Gluten Allergen: Mustard Allergen: Soybeans Allergen: Milk

E102TartrazineColor
E330Citric acidAntioxidant · Sequestrant
E334L(+)-tartaric acidAntioxidant · Sequestrant
E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E440PectinsEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 sandwich (184 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	431 kcal	—
Total fat	21 g	27%
Saturated fat	3.0 g	15%
Sodium	789 mg	34%
Total carbohydrate	38 g	14%
Dietary fiber	2.0 g	7%
Total sugars	6.0 g	—
Protein	21 g	—

USDA food category: Prepared Subs & Sandwiches
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated October 5, 2018
FDC ID: 2089969

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Byerly Foods International

Open Food Facts, ODbL

In its category

Position among 1,292 “sandwiches” products sold in the United States

Sugars3.3 g · median 2.3 g

Saturated fat1.6 g · median 3.1 g

Salt1.1 g · median 1.4 g

70% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sandwiches” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.