Just darn good turkey
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 218 kcal | 11% |
| Total fat | 10.7 g | 14% |
| Saturated fat | 3.7 g | 18% |
| Total carbohydrate | 16.8 g | 6% |
| Total sugars | 2.3 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 12.1 g | 24% |
| Sodium | 0.41 g | 18% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Heavy grain bread (water, unbleached bread flour [wheat flour malted barley flour niacin iron, thiamine-mononitrate, riboflavin, folic acid], whole wheat flour, cracked wheat, sunflower seeds, honey canola oil, less than 2% of nonfat milk, wheat gluten, salt, malt [malted barley, wheat flour, dextrose], vinegar cultured wheat starch, wheat flour, citric acid, yeast, wheat flour, ascorbic acid, enzymes, wheat flour, ascorbic acid, enzymes, rye flour), herb turkey breast (turkey breast [turkey breast, turkey broth, salt, sugar, sodium phosphate], corn oil [corn oil citric acid {preservative}], chopped garlic in oil [garlic, water, olive oil, less than 1% phosphoric acid, sodium benzoate], black pepper, thyme, parsley), tomato, baby swiss cheese (pasteurized milk, salt, cheese cultures, enzymes), dijon cheese spread (mayonnaise [soybean oil, whole eggs, vinegar, egg yolks, water, salt, dextrose sugar, lemon juice, calcium disodium edta {protects quality}, natural flavors], cream cheese [pasteurized milk & cream, cheese cultures, salt, carob bean gum], dijon mustard [water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid tartaric acid, sugar, spice]), remaine lettuce.
- E211Sodium benzoatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E338Phosphoric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 650 kcal | — |
| Total fat | 32 g | 41% |
| Saturated fat | 11 g | 55% |
| Sodium | 1,210 mg | 53% |
| Total carbohydrate | 50 g | 18% |
| Dietary fiber | 6.0 g | 21% |
| Total sugars | 7.0 g | — |
| Protein | 36 g | — |
- USDA food category
- Prepared Subs & Sandwiches
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated October 5, 2018
- FDC ID
- 2089967
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Byerly Foods International
Open Food Facts, ODbL
In its category
52% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.