United States
Data

Tuscan Meat & Cheese

by Lunds & Byerlys · 212 g · brand owner: Byerly Foods International
United States
NUTRI-SCOREACDEBNOVA4
105 kcalper 100 g · 5% of the reference intake
1.1 gof sugars per 100 g
Barcode (EAN-13)0018169667385
GS1 prefix001 · GS1 US
Additives2: E300, E516
AllergensGluten, Sulfur dioxide and sulfites
0018169667385

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories105 kcal5%
Total fat5.3 g7%
Saturated fat1.8 g9%
Total carbohydrate9.8 g4%
Total sugars1.1 g—
Dietary fiber0.43 g2%
Protein4.4 g9%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

FRENCH ROLL (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, LESS THAN 2% OF DOUGH CONDITIONER [ENZYMES, CALCIUM SULFATE, ASCORBIC ACID], PALM OIL, SUGAR, WHEAT GLUTEN, YEAST),

Allergen: GlutenAllergen: Sulfur dioxide and sulfites
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E516Calcium sulfateSequestrant · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 sandwich (212 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories490 kcal—
Total fat24 g31%
Saturated fat8.0 g40%
Sodium1,469 mg64%
Total carbohydrate44 g16%
Dietary fiber1.9 g7%
Total sugars5.0 g—
Protein20 g—
USDA food category
Other Deli
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated October 5, 2018
FDC ID
2064419

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Byerly Foods International

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars1.1 g · median 6.3 g
Saturated fat1.8 g · median 0.88 g
Salt0.00 g · median 0.00 g

27% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.