Shrimp taco salad
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 95 kcal | 5% |
| Total fat | 6.8 g | 9% |
| Saturated fat | 0.82 g | 4% |
| Total carbohydrate | 6.5 g | 2% |
| Total sugars | 2.2 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 4.1 g | 8% |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Napa slaw (napa cabbage, romaine, carrots, red cabbage), romaine lettuce, shrimp (shrimp, salt), grape size tomatoes, roasted corn, key lime, red cabbage, carrots, mayonnaise (soybean oil, whole eggs, vinegar, egg yolks, water, salt, dextrose, sugar, lemon juice, calcium disodium edta [protects quality], natural flavors), buttermilk (cultured lowfat milk, nonfat milk solids, salt, vitamin a palmitate, vitamin d), hass avocado pulp, poblano peppers, red pepper, cilantro, lime juice, red onion, fully refined canola oil, corn oil (corn oil, citric acid [preservative]), honey, citrus chili chimichurri (sea salt, chili pepper, vinegar [maltodextrin, white distilled vinegar, modified corn starch {waxy maize}], onion, spices, natural flavors [corn syrup solids, citric acid], garlic, red bell pepper, paprika, dehydrated parsley, citric acid, less than 2% silicon dioxide [prevents caking]), blended oil (canola oil, extra virgin olive oil), sugar, kosher salt (salt, yellow prussiate of soda [prevents caking]), white vinegar (diluted with water to 5% acidity), garlic powder, coriander, cumin, lactic acid, black pepper, onion powder, sea salt (natural sea salt, magnesium carbonate [2% maximum]), cayenne pepper, citric acid, liquid smoke (water, natural hickory smoke concentrate)
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E504Magnesium carbonatesCarrier
- E504iMagnesium carbonateCarrier
- E535Sodium ferrocyanide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 350 kcal | — |
| Total fat | 25 g | 32% |
| Saturated fat | 3.0 g | 15% |
| Sodium | 581 mg | 25% |
| Total carbohydrate | 24 g | 9% |
| Dietary fiber | 5.9 g | 21% |
| Total sugars | 8.0 g | — |
| Protein | 15 g | — |
- USDA food category
- Pickles, Olives, Peppers & Relishes
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated September 5, 2020
- FDC ID
- 2089962
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Byerly Foods International
Open Food Facts, ODbL
In its category
50% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.