Lunds & byerlys, kobe cobb salad
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 155 kcal | 8% |
| Total fat | 12.7 g | 16% |
| Saturated fat | 5.4 g | 27% |
| Total carbohydrate | 3.4 g | 1% |
| Total sugars | 1.7 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 10.2 g | 20% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Lettuce mix (romaine lettuce, baby arugula), american style kobe beef (top round beef, water, natural flavors, dextrose, sodium phosphate, potassium lactate, salt, sodium diacetate, coated with: spices, sea salt, garlic powder, dehydrated onions, caramel color), blue cheese dressing (mayonnaise [soybean oil, egg yolks, high fructose corn syrup, water, distilled vinegar, corn syrup, salt, mustard flour, citric acid, calcium disodium edta {protects flavor}, spice extractive, natural flavor], cultured sour cream [nonfat milk, cream, grade a whey, corn starch-modified, sodium phosphate, guar gum, carrageenan, sodium citrate, locust bean gum, potassium sorbate], blue cheese crumbles [pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose {prevents caking}, natamycin {protects flavor}], kosher salt [salt, yellow prussiate of soda {prevents caking agent}], garlic powder, lemon juice from concentrate [water, concentrated lemon juice, sodium benzoate, sodium metabisulfite, sodium sulfite {preservatives}, lemon oil], white pepper), grape size tomatoes, gorgonzola crumbles (milk, cultures, salts, enzymes), all natural uncured bacon (pork, water, salt, brown sugar, sugar, powdered maple syrup, celery powder, sea salt, lactic acid starter culture), red onion, yellow bell pepper
- E150cAmmonia caramelColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E221Sodium sulfiteAntioxidant · Preservative
- E223Sodium metabisulfiteAntioxidant · Preservative
- E235NatamycinPreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E535Sodium ferrocyanide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 549 kcal | — |
| Total fat | 45 g | 58% |
| Saturated fat | 19 g | 95% |
| Sodium | 1,020 mg | 44% |
| Total carbohydrate | 12 g | 4% |
| Dietary fiber | 5.0 g | 18% |
| Total sugars | 6.0 g | — |
| Protein | 36 g | — |
- USDA food category
- Pickles, Olives, Peppers & Relishes
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated October 5, 2018
- FDC ID
- 2089964
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Byerly Foods International
Open Food Facts, ODbL
In its category
46% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.