Lunds & byerlys, chicken pad thai salad
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 154 kcal | 8% |
| Total fat | 7.8 g | 10% |
| Saturated fat | 0.92 g | 5% |
| Total carbohydrate | 16.8 g | 6% |
| Total sugars | 4.4 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 5.2 g | 10% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Lettuce (romaine, napa cabbage, carrots, red cabbage), cooked noodles (water, rice stick [rice flour, water], pure sesame oil), grilled chicken (chicken breast, fully refined canola oil, cilantro, sea salt [contains 2% magnesium carbonate], spearmint, coriander, fresh peeled garlic, dijon mustard [water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice], black pepper, lactic acid), pad thai dressing (fully refined canola oil, sugar, fish sauce [anchovy extract, salt, sugar], rice vinegar [water, rice], ginger puree [ginger, citric acid], lime juice, red chili garlic paste [fresh chili peppers, distilled vinegar, garlic and salt], lemon grass puree [lemon grass, water, xanthan gum, citric acid], garlic, mustard flour, gum [gum acacia, xanthan gum]), orange sections, cashews (cashews, vegetable oil [peanut, cottonseed, partially hydrogenated soybean oil, sunflower oil], salt), red pepper, daikon radish sprouts
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 588 kcal | — |
| Total fat | 30 g | 38% |
| Saturated fat | 3.5 g | 18% |
| Sodium | 749 mg | 33% |
| Total carbohydrate | 64 g | 23% |
| Dietary fiber | 5.0 g | 18% |
| Total sugars | 17 g | — |
| Protein | 20 g | — |
- USDA food category
- Pickles, Olives, Peppers & Relishes
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated October 5, 2018
- FDC ID
- 2089960
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Byerly Foods International
Open Food Facts, ODbL
In its category
69% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.