Lunds & byerlys, our deli kale chicken caesar salad
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 198 kcal | 10% |
| Total fat | 14.1 g | 18% |
| Saturated fat | 2.8 g | 14% |
| Total carbohydrate | 8.5 g | 3% |
| Total sugars | 0.71 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 11.3 g | 23% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Kale, grilled chicken (chicken breast, extra virgin olive oil, fully refined canola oil, fresh peeled garlic, sea salt [contains 2% magnesium carbonate], basil, black pepper, thyme), salad dressing (mayonnaise [expeller pressed canola oil, egg yolks, water, honey, vinegar, whole egg, contains 2% or less of: salt, spice, lemon juice concentrate, tocopherols {vitamin e}], lemon juice, mustard [water, mustard seeds, vinegar, salt], sour cream [grade a cultured cream], garlic, yellow mustard [distilled vinegar, water, no. 1 grade mustard seed, salt turmeric, paprika, spice, natural flavors, garlic powder], cracked black pepper, apple cider vinegar [diluted to 6% acidity with water]), grape size tomatoes, parmesan cheese (cultured milk, enzymes, salt, cellulose [prevents caking], natamycin [protects flavor]), garlic focaccia croutons (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], canola and/or sunflower oil, salt, 2% or less of sugar, garlic, yeast, annatto [color], butter oil, natural & artificial flavor [milk], soy lecithin, disodium inosinate, disodium guanylate, tocopherols [antioxidant], natural smoke flavor. tbhq [preserves freshness]
- E160bAnnattoColor
- E235NatamycinPreservative
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 560 kcal | — |
| Total fat | 40 g | 51% |
| Saturated fat | 8.0 g | 40% |
| Sodium | 959 mg | 42% |
| Total carbohydrate | 24 g | 9% |
| Dietary fiber | 3.1 g | 11% |
| Total sugars | 2.0 g | — |
| Protein | 32 g | — |
- USDA food category
- Pickles, Olives, Peppers & Relishes
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated October 5, 2018
- FDC ID
- 2089959
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Byerly Foods International
Open Food Facts, ODbL
In its category
41% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.