Beef taco salad
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 149 kcal | 7% |
| Total fat | 10.9 g | 14% |
| Saturated fat | 3.0 g | 15% |
| Total carbohydrate | 6.8 g | 2% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 5.3 g | 11% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Lettuce mix (iceberg & romaine lettuce), black beans (black beans, water, salt, ground beef, tomatoes, mayonnaise (soybean oil, water, whole eggs, distilled & cider vinegar, salt, egg yolks, sugar, spice, lemon juice, oleoresin paprika, natural flavors, calcium disodium edta [protects flavor]), green bell pepper, mild cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [vegetable color], powdered cellulose [prevents caking], potassium sorbate, natamycin [preservatives]), buttermilk (cultured lowfat 1%milk, nonfat milk solids, salt, vitamin a palmitate, vitamin d), tortilla strips (corn masa flour, safflower and/or sunflower oil, salt, lime, salsa (crushed tomatoes [water, crushed tomato concentrate], distilled vinegar, dehydrated onions, salt, garlic, natural flavoring), green chilies (green chili peppers, water, salt, citric acid, taco seasoning (dextrose, salt, corn flour, chili pepper, cumin, onion powder, garlic powder, oregano, citric acid, silicon dioxide [prevents caking], extractives of paprika), salt, garlic, parsley, sugar, chives, xanthan gum.
- E160bAnnattoColor
- E160cPaprika extractColor
- E202Potassium sorbatePreservative
- E235NatamycinPreservative
- E330Citric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 590 kcal | — |
| Total fat | 43 g | 55% |
| Saturated fat | 12 g | 60% |
| Sodium | 919 mg | 40% |
| Total carbohydrate | 27 g | 10% |
| Dietary fiber | 7.1 g | 25% |
| Total sugars | 7.0 g | — |
| Protein | 21 g | — |
- USDA food category
- Pickles, Olives, Peppers & Relishes
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated July 14, 2017
- FDC ID
- 2091662
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Byerly Foods International
Open Food Facts, ODbL
In its category
47% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.