Ranch Chicken with Bacon Broccoli Golden Cheddars

by Lunds & Byerlys · 24.0 oz/680.4 g · brand owner: Byerly Foods International
United States
162 kcalper 100 g · 8% of the reference intake
1.2 gof sugars per 100 g
Barcode (EAN-13)0018169660065
GS1 prefix001 · GS1 US
AllergensMilk (read from the ingredients list), Gluten (read from the ingredients list)
0018169660065

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories162 kcal8%
Total fat8.2 g11%
Saturated fat3.2 g16%
Total carbohydrate10.9 g4%
Total sugars1.2 g—
Dietary fiber0.60 g2%
Protein11.5 g23%
Sodium0.42 g18%

USDA FoodData Central, CC0, record updated January 28, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

CHICKEN BREAST TENDERS, HASH BROWN POTATOES, HALF & HALF (MILK, CREAM), BROCCOLI, MILD CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES & ANNATTO [COLOR], POWDERED CELLULOSE, POTASSIUM SORBATE. NATAMYCIN [PRESERVATIVES]), PANKO BREAD CRUMBS (WHEAT FLOUR, SHORTENING [PALM OIL], CANE SUGAR, YEAST, SALT), UNCURED BACON (PORK, WATER, SALT, BROWN SUGAR, SUGAR, MAPLE SYRUP, CELERY POWDER, SEA SALT, LACTIC ACID STARTER CULTURE), CANOLA OIL, RANCH SPICE BLEND (GARLIC POWDER, SALT, ONION POWDER, PARSLEY, DILL WEED, PEPPER), POTATO FLOUR, SEA SALT, BUTTER FLAVOR (DEXTROSE, CORN STARCH, DEXTRIN, LESS THAN 2% SILICON DIOXIDE), BLACK PEPPER.

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 0.5 Entree (340 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories551 kcal—
Total fat28 g36%
Saturated fat11 g55%
Sodium1,431 mg62%
Total carbohydrate37 g13%
Dietary fiber2.0 g7%
Total sugars4.0 g—
Protein39 g—
Servings per package
About 2
USDA food category
Other Deli
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated January 28, 2022
FDC ID
2418590

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Byerly Foods International

Source: USDA FoodData Central.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.