Strawberry banana smoothie mini muffins
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 358 kcal | 18% |
| Total fat | 17.0 g | 22% |
| Saturated fat | 2.8 g | 14% |
| Total carbohydrate | 43.4 g | 16% |
| Total sugars | 30.2 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.8 g | 8% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Creme cake mix (sugar, enriched flour bleached [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], soybean oil, modified corn starch. 2% or less of: whey, mono - & diglycerides, leavening [baking soda, sodium aluminum phosphate], vital wheat gluten, salt, sodium stearoyl lactylate, sorbitan monostearate, calcium acetate, nonfat milk, guar gum, xanthan gum, polysorbate 60, natural & artificial flavor, soy flour egg), whole eggs, soybean oil, water, strawberry paste (sucrose glucose syrup, concentrated strawberry puree, thickening agent [modified waxy maize starch], colorant [concentrated purple carrot juice, beta-carotene], artificial flavor, concentrated strawberry juice, citric acid [acidulant], potassium sorbate, antifoaming agent [mono - & diglycerides]), plain greek yogurt (grade a pasteurized skim milk, cream, milk protein concentrate, pectin, live active cultures: s. thermophilus, l. bulgaricus, l. acidophilus, bifidus and l. casei), sugar, banana paste (sucrose, glucose syrup, concentrated banana puree, concentrated banana juice, thickening agent [modified waxy maize starch], citric acid, artificial flavor, beta carotene, potassium sorbate), tomato red color (glycerine, red beet concentrate, annatto), baking powder (cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), natural & artificial banana flavor (dextrose, corn starch, tricalcium phosphate [prevents caking], alcohol), natural strawberry flavor (organic compatible alcohol, glycerin, natural flavors)
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E160bAnnattoColor
- E202Potassium sorbatePreservative
- E263Calcium acetatePreservative · Stabilizer
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E440PectinsEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E491Sorbitan monostearateEmulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E521Aluminum sodium sulfate
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 190 kcal | — |
| Total fat | 9.0 g | 12% |
| Saturated fat | 1.5 g | 7% |
| Sodium | 160 mg | 7% |
| Total carbohydrate | 23 g | 8% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 16 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 4
- USDA food category
- Croissants, Sweet Rolls, Muffins & Other Pastries
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated October 5, 2018
- FDC ID
- 2089719
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Byerly Foods International
Open Food Facts, ODbL
In its category
69% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastries” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.