United States
Data

Date Cornflake Cookies

by Lunds & Byerlys · 56 g · brand owner: Byerly Foods International
United States
NUTRI-SCOREABCDENOVA4
733 kcalper 100 g · 37% of the reference intake
57.4 gof sugars per 100 g
Barcode (EAN-13)0018169481059
GS1 prefix001 · GS1 US
AdditivesNone found in the ingredients
AllergensEggs, Gluten, Milk, Nuts
0018169481059

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories733 kcal37%
Total fat31.9 g41%
Saturated fat15.9 g79%
Total carbohydrate105.0 g38%
Total sugars57.4 g—
Dietary fiber3.2 g11%
Protein6.4 g13%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

CAKE FLOUR (BLEACHED WHEAT FLOUR), DATES (DATES, DEXTROSE), SALTED BUTTER (PASTEURIZED CREAM [MILK], SALT). BROWN SUGAR, CANE SUGAR, WALNUTS, CORN FLAKES (MILLED CORN, SUGAR, MALT FLAVOR. CONTAINS 2% OR LESS OF SALT), WATER, WHOLE EGGS, BAKING POWDER (COR

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: Nuts

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cookie (56 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories230 kcal—
Total fat10 g13%
Saturated fat5.0 g25%
Sodium190 mg8%
Total carbohydrate33 g12%
Dietary fiber1.0 g4%
Total sugars18 g—
Protein2.0 g—
Servings per package
About 5
USDA food category
Cookies & Biscuits
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated July 14, 2017
FDC ID
2046755

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Byerly Foods International

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars57.4 g · median 6.3 g
Saturated fat15.9 g · median 0.88 g
Salt0.00 g · median 0.00 g

80% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.