Cake square
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 362 kcal | 18% |
| Total fat | 25.0 g | 32% |
| Saturated fat | 11.3 g | 56% |
| Total carbohydrate | 32.5 g | 12% |
| Total sugars | 23.8 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 3.8 g | 8% |
| Sodium | 0.24 g | 10% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chocolate sponge cake (sugar, cake flour [bleached wheat flour], sugared egg yolks [egg yolks, sugar], whole eggs, cake shortening [soybean oil, glyceryl-lacto esters of fatty acids, vegetable mono - & diglycerides, tbhq {protects flavor}], whole milk [milk, vitamin a palmitate, vitamin d3], cocoa powder, pan spray [soy oil, petrolatum contains 2% or less of spray , corn syrup, sorbitol, water, contains 2% or less og hydrogenated cottonseed oil, soy lecithin, polysorbate 60, reed 40, yellow 5, yellow 6, blue 2, artificial flavor], vanilla extract [vanilla bean extractives, corn syrup, ethyl alcohol, water]}, chocolate syrup (sugar, water, chocolate flavor [water, alcohol, natural & artificial flavors]), chocolate buttercream (fondant sugar, polysorbate 60, citric acid (preservative}0, fidge base [cocoa diglycerides, polysorbate 60, tbhq, citric acid (preservatives], soybean oil, corn syrup, contains 2% or less of soy lecithin, glycol alcohol, artificial flavors, citric acid), chocolate shavings (sugar, cocoa solids, cocoa butter, soy lecithin, vanillin), chocolate disc (sugar chocolate liquor, cocoa butter, butter oil [milk], emulsifiers [soy lecithin], polyglycerol polyricinoleate, vegetable oil [coconut], color [titanium dioxide], skimmed milk powder).
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E132IndigotineColor
- E1510Ethanol
- E171Titanium dioxideColor
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E476Polyglycerol polyricinoleateEmulsifier
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 290 kcal | — |
| Total fat | 20 g | 26% |
| Saturated fat | 9.0 g | 45% |
| Sodium | 190 mg | 8% |
| Total carbohydrate | 26 g | 9% |
| Dietary fiber | 1.0 g | 3% |
| Total sugars | 19 g | — |
| Protein | 3.0 g | — |
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated November 1, 2017
- FDC ID
- 2088956
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Byerly Foods International
Open Food Facts, ODbL
In its category
22% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
