United States
Data

Asparagus risotto

· brand owner: Byerly Foods International
United States
NOVA4
165 kcalper 100 g · 8% of the reference intake
0.9 gof sugars per 100 g
Barcode (EAN-13)0018169165089
GS1 prefix001 · GS1 US
Additives4: E235, E407, E460…
AllergensCelery, Milk
0018169165089

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories165 kcal8%
Total fat8.7 g11%
Saturated fat5.2 g26%
Total carbohydrate17.4 g6%
Total sugars0.87 g—
Dietary fiber0.00 g0%
Protein3.5 g7%
Sodium0.24 g10%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, arborio rice, asparagus, heavy whipping cream (cream, carrageenan), yellow onion, unsalted butter (pasteurized cream, natural flavoring), shredded parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes, powdered cellulose [anti-caking agent], natamycin [a natural mold inhibitor]), vegetable base (vegetable puree [onion, carrot, celery, garlic], salt, corn syrup, corn starch, yeast extract, corn oil, sugar, tomato powder, natural flavor & wine).

Allergen: CeleryAllergen: Milk
  • E235NatamycinPreservative
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/2 cup (115 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories190 kcal—
Total fat10 g13%
Saturated fat6.0 g30%
Sodium270 mg12%
Total carbohydrate20 g7%
Dietary fiber0.0 g0%
Total sugars1.0 g—
Protein4.0 g—
Servings per package
About 4
USDA food category
Other Deli
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated May 3, 2018
FDC ID
2125392

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Byerly Foods International

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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