Soups · United States

Chef-crafted soup, spiced pumpkin

· brand owner: Byerly Foods International

United States

84 kcalper 100 g · 4% of the reference intake

3.9 gof sugars per 100 g

Barcode (EAN-13)0018169155271

GS1 prefix001 · GS1 US

Additives2: E300, E407

AllergensCelery, Gluten, Milk

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	84 kcal	4%
Total fat	5.5 g	7%
Saturated fat	2.6 g	13%
Total carbohydrate	7.7 g	3%
Total sugars	3.9 g	—
Dietary fiber	1.0 g	4%
Protein	1.9 g	4%
Sodium	0.39 g	17%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, pumpkin, half & half (milk, cream), heavy whipping cream (cream, milk, carrageenan), pepitas (raw pumpkin seeds, high oleic sunflower oil), sugar, vegetable base (vegetable puree [onion, carrot, celery, garlic], salt, corn syrup, corn starch, yeast extract, corn oil, sugar, tomato powder, natural flavor & wine), apple juice from concentrate (filtered water, apple juice concentrate, ascorbic acid [vitamin c]), carrots, celery, yellow onion, salted butter (pasteurized sweet cream [milk], salt), pastry flour (unbleached enriched wheat flour [niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid]), corn starch, sea salt (natural sea salt, magnesium carbonate), ancho powder (chili peppers), cumin, cinnamon, black pepper, white pepper, allspice, thyme, nutmeg.

Allergen: Celery Allergen: Gluten Allergen: Milk

E300Ascorbic acidAntioxidant · Sequestrant
E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 11 oz (311 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	261 kcal	—
Total fat	17 g	22%
Saturated fat	8.0 g	40%
Sodium	1,219 mg	53%
Total carbohydrate	24 g	9%
Dietary fiber	3.1 g	11%
Total sugars	12 g	—
Protein	6.0 g	—

Servings per package: About 2
USDA food category: Other Soups
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated September 11, 2019
FDC ID: 2116291

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Byerly Foods International

Open Food Facts, ODbL

In its category

Position among 3,017 “soups” products sold in the United States

Sugars3.9 g · median 1.8 g

Saturated fat2.6 g · median 0.41 g

Salt0.98 g · median 0.81 g

74% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.