Soups · United States

Tortilla chef-crafted soup

· brand owner: Byerly Foods International

United States

62 kcalper 100 g · 3% of the reference intake

1.3 gof sugars per 100 g

Barcode (EAN-13)0018169155226

GS1 prefix001 · GS1 US

Additives1: E1400

AllergensMilk, Soybeans

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	62 kcal	3%
Total fat	2.9 g	4%
Saturated fat	0.42 g	2%
Total carbohydrate	4.6 g	2%
Total sugars	1.3 g	—
Dietary fiber	0.80 g	3%
Protein	4.6 g	9%
Sodium	0.27 g	12%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, organic tomatoes (organic tomatoes and tomato juice, sea salt, naturally derived citric acid and calcium chloride), yellow onion, dark chicken meat, white chicken meat, roasted corn, tortilla chips (whole grain corn, water, vegetable oil [contains one or more of: cottonseed, corn, palm oils], salt, lime), cilantro, soybean oil, chicken base (roasted chicken meat with natural juices, salt, chicken fat, corn syrup, yeast extract, whey, natural flavor, wine and turmeric), garlic, low sodium chicken base (roasted chicken meat and natural juices, chicken fat, corn syrup, yeast extract, whey, natural flavor, wine and turmeric), roasted tomato puree (roasted roma tomatoes), cumin, natural boiled chicken flavor (chicken flavor, salt, dextrin), chili powder (chili pepper and other natural spices, salt, garlic), cayenne pepper and ground bay leaves.

Allergen: Milk Allergen: Soybeans

E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (240 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	149 kcal	—
Total fat	7.0 g	9%
Saturated fat	1.0 g	5%
Sodium	650 mg	28%
Total carbohydrate	11 g	4%
Dietary fiber	1.9 g	7%
Total sugars	3.0 g	—
Protein	11 g	—

Servings per package: About 2.5
USDA food category: Other Soups
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated September 11, 2019
FDC ID: 2117886

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Byerly Foods International

Open Food Facts, ODbL

In its category

Position among 3,017 “soups” products sold in the United States

Sugars1.3 g · median 1.8 g

Saturated fat0.42 g · median 0.41 g

Salt0.68 g · median 0.81 g

36% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.