Soup, wild rice with ham
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 117 kcal | 6% |
| Total fat | 7.4 g | 10% |
| Saturated fat | 3.9 g | 19% |
| Total carbohydrate | 8.8 g | 3% |
| Total sugars | 1.1 g | — |
| Dietary fiber | 0.70 g | 2% |
| Protein | 3.9 g | 8% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, half & half (milk, cream), cooked ham and water product - 35% added ingredients (ham [cured with water, dextrose, salt, potassium lactate, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite]), carrots, wild rice, yellow onion, pastry flour (unbleached enriched wheat flour [niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid]), unsalted butter (pasteurized cream [milk], natural flavoring chicken meat and natural juices, chicken fat, corn syrup, yeast extract, whey, natural flavor, wine, turmeric), celery, almonds, liquid seasoning (water, iodized salt [salt, potassium iodate], wheat gluten, wheat, and less than 2% of wheat bran, sugar, acetic acid, artificial flavor, disodium inosinate, disodium guanylate, dextrose, caramel color), white pepper, bay leaf.
- E150cAmmonia caramelColor
- E250Sodium nitritePreservative
- E260Acetic acidPreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E316sodium erythorbateAntioxidant
- E326potassium lactateAntioxidant · Emulsifier · Humectant
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 331 kcal | — |
| Total fat | 21 g | 27% |
| Saturated fat | 11 g | 55% |
| Sodium | 730 mg | 32% |
| Total carbohydrate | 25 g | 9% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 3.0 g | — |
| Protein | 11 g | — |
- Servings per package
- About 2
- USDA food category
- Other Soups
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated September 11, 2019
- FDC ID
- 2116284
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Byerly Foods International
Open Food Facts, ODbL
In its category
29% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
