Cakes · United States

Lunds & byerlys, yule log

· brand owner: Byerly Foods International

United States

435 kcalper 100 g · 22% of the reference intake

35.3 gof sugars per 100 g

Barcode (EAN-13)0018169078815

GS1 prefix001 · GS1 US

Additives38: E102, E110, E127…

AllergensEggs, Gluten, Milk, SoybeansMay contain: Eggs, Gelatin

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	435 kcal	22%
Total fat	27.1 g	35%
Saturated fat	12.9 g	65%
Total carbohydrate	44.7 g	16%
Total sugars	35.3 g	—
Dietary fiber	1.2 g	4%
Protein	5.9 g	12%
Sodium	0.26 g	11%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Fondant sugar (sucrose, corn starch), sugar, dark chocolate (sugar, cocoa mass, cocoa butter, soy lecithin), cake flour (bleached wheat flour), whipping cream 40% (cream, milk, guar gum, carrageenan, locust bean gum), sugared egg yolks (egg yolks, sugar), whole eggs, cake shortening (soybean oil, glyceryl-lacto esters of fatty acids, vegetable mono & diglycerides, tbhq [protects flavor]), unsalted butter (pasteurized cream [milk], natural flavor), whole milk (milk, vitamin a palmitate vitamin d3), shortening (palm oil, mono & diglycerides, polysorbate 60, citric acid [preservative]), water, fudge base (cocoa [processed with alkali], vegetable shortening [palm oil, soybean oil, mono & diglycerides, polysorbate 60, tbhq, citric acid], soybean oil, corn syrup, contains 2% or less of: soy lecithin, sodium bicarbonate, monoglycerides), icing stabilizer (sugar, partially hydrogenated soybean and cottonseed oils, corn syrup solids, polysorbate 60, propylparaben [preservative]), salted butter (pasteurized cream [milk], salt), cocoa powder, white fondant icing (sugar, corn syrup, water, contains 2% or less of: titanium dioxide [color]; potassium sorbate [preservative], agar agar, sorbitan monostearate, artificial flavor, citric acid), invert syrup, light corn syrup (light corn syrup, high fructose corn syrup, salt, vanilla), nonfat milk solids, pan spray (soy oil, petrolatum. contains 2% or less of soy lecithin, mono-diglycerides, bht), candy poinsettias (confectioner's sugar, powdered egg white, distilled water, may contain one or more of: red 3, red 40, yellow 5, yellow 6 or blue 1), candy mushrooms (sugar, egg white, water, thickening agent [acacia gum], artificial flavor [vanilla], stabilizer [potassium tartrate], corn starch, thickening agent [gelatin], coloring agent [titanium dioxide, blue 2, red 40, yellow 5]), salt, baking powder (cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), sodium bicarbonate, vanilla flavor (water, propylene glycol, alcohol, artificial flavors, citric acid), natural & artificial flavors (dextrose, corn starch, less than 0.1% turmeric and apo-carotenal, alcohol, natural mixed tocopherols [vitamin e {protects freshness}]), green color (water, high fructose corn syrup, glycerin, yellow 5, sugar, modified food starch, blue 1, citric acid, sodium benzoate, potassium sorbate [preservatives], carrageenan gum, xanthan gum), golden yellow coloring (water, high fructose corn syrup, glycerin, yellow 5, sugar, modified food starch, yellow 6, carrageenan gum, potassium sorbate, sodium benzoate, citric acid, xanthan gum), red color (water, high fructose corn syrup, glycerin, red 40, sugar, modified food starch, red 3, carrageenan gum, potassium sorbate, sodium benzoate, xanthan gum, citric acid)

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: SoybeansMay contain: EggsMay contain: Gelatin

E102TartrazineColor
E110Sunset yellow FCFColor
E127ErythrosineColor
E129Allura redColor
E132IndigotineColor
E133Brilliant blue FCFColor
E1520Propylene glycolEmulsifier · Humectant
E171Titanium dioxideColor
E202Potassium sorbatePreservative
E211Sodium benzoatePreservative
E216Propyl para-hydroxybenzoate
E306Tocopherol-rich extract
E319Tertiary-butylhydroquinone (tbhq)Antioxidant
E321Butylated hydroxytolueneAntioxidant
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E336Potassium tartrates
E336iiDipotassium tartrate
E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E410Locust bean gumEmulsifier · Stabilizer · Thickener
E412Guar gumEmulsifier · Stabilizer · Thickener
E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E422GlycerolHumectant · Thickener
E428Gelatin
E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
E491Sorbitan monostearateEmulsifier
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener
E521Aluminum sodium sulfate
E570Fatty acids
E905Synthetic wax
E905bpetroleum jelly

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 slice (85 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	370 kcal	—
Total fat	23 g	29%
Saturated fat	11 g	55%
Sodium	220 mg	10%
Total carbohydrate	38 g	14%
Dietary fiber	1.0 g	4%
Total sugars	30 g	—
Protein	5.0 g	—

Servings per package: About 7.5
USDA food category: Cakes, Cupcakes, Snack Cakes
Data provider: Label Insight
In FoodData Central: Since November 16, 2023 · label data updated October 17, 2023
FDC ID: 2675568

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Byerly Foods International

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States

Sugars35.3 g · median 33.3 g

Saturated fat12.9 g · median 6.7 g

Salt0.65 g · median 0.72 g

56% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated April 23, 2020 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · updated October 17, 2023 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

Where	How long	Note
Pantry · from date of purchase	3–7 days
Refrigerator · after opening	7–10 days
Freezer · from date of purchase	6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.