United States
Data

Banana Nut Loaf

by Lunds & Byerlys · 55 g · brand owner: Byerly Foods International
United States
NUTRI-SCOREABCDENOVA4
704 kcalper 100 g · 35% of the reference intake
43.0 gof sugars per 100 g
Barcode (EAN-13)0018169017005
GS1 prefix001 · GS1 US
Additives2: E321, E570
AllergensGluten, Milk, Nuts, Soybeans
0018169017005

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories704 kcal35%
Total fat43.0 g55%
Saturated fat6.6 g33%
Total carbohydrate69.4 g25%
Total sugars43.0 g—
Dietary fiber3.3 g12%
Protein9.9 g20%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

CREME CAKE BASE (SUGAR, ENRICHED WHEAT FLOUR BLEACHED [FLOUR, NIACIN, FERROUS SULFATE, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MODIFIED FOOD STARCH, SOYBEAN OIL, DRY WHEY, PROPYLENE GLYCOL MONO& DIESTERS OF FATTY ACID, BHT, CITRIC ACI

Allergen: GlutenAllergen: MilkAllergen: NutsAllergen: Soybeans
  • E321Butylated hydroxytolueneAntioxidant
  • E570Fatty acids

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 slice (55 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories210 kcal—
Total fat13 g17%
Saturated fat2.0 g10%
Sodium150 mg7%
Total carbohydrate21 g8%
Dietary fiber1.0 g4%
Total sugars13 g—
Protein3.0 g—
Servings per package
About 8
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated July 27, 2017
FDC ID
2053892

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Byerly Foods International

Open Food Facts, ODbL

In its category

Position among 48 products in the same category sold in the United States
Sugars43.0 g · median 0.00 g
Saturated fat6.6 g · median 18.4 g
Salt0.00 g · median 0.01 g

100% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.