Beef stroganoff with noodles & mushrooms in a cream sauce
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 138 kcal | 7% |
| Total fat | 6.7 g | 9% |
| Saturated fat | 3.3 g | 17% |
| Total carbohydrate | 9.1 g | 3% |
| Total sugars | 0.95 g | — |
| Dietary fiber | 0.50 g | 2% |
| Protein | 9.1 g | 18% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Seasoned beef steak strips with juices (cooked beef, water, salt), cooked enriched noodles (water, enriched noodle [fine ground durum wheat semolina, vital wheat gluten, niacin, iron {ferrous sulfate}, thiamin mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid]), beef stock (water, beef broth [beef stock, natural flavor, salt, yeast extract, sugar, beef fat]), crimini mushrooms, sour cream (grade a cultured cream), onions, sherry & burgundy wines (contains potassium metabisulfite), enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), butter (cream, salt), canola oil, modified cornstarch, cultured dextrose, roasted beef flavor (beef flavor, sea salt), garlic, liquid aminos (vegetable protein from soybeans, and purified water), spices, parsley, citric acid.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 290 kcal | — |
| Total fat | 14 g | 18% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 609 mg | 26% |
| Total carbohydrate | 19 g | 7% |
| Dietary fiber | 1.1 g | 4% |
| Total sugars | 2.0 g | — |
| Protein | 19 g | — |
- Servings per package
- About 5.5
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated April 15, 2020
- FDC ID
- 2113976
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
The Harris Soup Company
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.