United States
Data

Relish

by Harry's Fresh Foods · 70 g · brand owner: The Harris Soup Company
United States
NUTRI-SCOREABDECNOVA4
171 kcalper 100 g · 9% of the reference intake
34.7 gof sugars per 100 g
Barcode (EAN-13)0018053191828
GS1 prefix001 · GS1 US
Additives1: E330
AllergensNot given in the source
0018053191828

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories171 kcal9%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate42.9 g16%
Total sugars34.7 g—
Dietary fiber2.0 g7%
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

CRANBERRIES, SUGAR, WATER, MANDARIN ORANGES (PREPARED WITH WATER, SUGAR CITRIC ACID, MODIFIED CORNSTARCH, MANDARIN JUICE CONCENTRATE, CULTURED DEXTROSE, SALT.

  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.25 cup (70 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories80 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium35 mg2%
Total carbohydrate21 g8%
Dietary fiber1.0 g3%
Total sugars17 g—
Protein0.0 g—
Servings per package
About 6
USDA food category
Pickles, Olives, Peppers & Relishes
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated April 15, 2020
FDC ID
2062383

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

The Harris Soup Company

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars34.7 g · median 6.3 g
Saturated fat0.00 g · median 0.88 g
Salt0.00 g · median 0.00 g

75% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.