Chocolate Chip With Blue & Purple Morsels
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 421 kcal | 21% |
| Total fat | 18.4 g | 24% |
| Saturated fat | 9.2 g | 46% |
| Total carbohydrate | 63.2 g | 23% |
| Total sugars | 39.5 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 2.6 g | 5% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Palm Oil, Canola Oil, Blue Confectionery Drops (Sugar, Palm Kernel And/Or Palm Oil, Maltodextrin, Nonfat Dry Milk, Soy Lecithin, Blue 1 Lake, Soybean Oil, Vanilla Extract), Purple Confectionery Drops (Sugar, Palm Kernel And/Or Palmoil, Maltodextrin, Nonfat Milk, Soy Lecithin, Soybean Oil, Blue 1 Lake, Red 3 Lake, Vanilla Extract). Contains 2% Or Less Of: Molasses, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Salt, Sorghum Flour, Color Added, Eggs, Oat Fiber, Oat Bran, Artificial Flavor, Xanthan Gum, Algin.
- E127ErythrosineColor
- E133Brilliant blue FCFColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 160 kcal | — |
| Total fat | 7.0 g | 9% |
| Saturated fat | 3.5 g | 17% |
| Sodium | 130 mg | 6% |
| Total carbohydrate | 24 g | 9% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 15 g | — |
| Protein | 1.0 g | — |
- USDA food category
- Crusts & Dough
- Data provider
- Label Insight
- In FoodData Central
- Since March 19, 2021 · label data updated January 6, 2019
- FDC ID
- 1633945
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
General Mills, Inc.
Open Food Facts, ODbL
In its category
95% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pie dough” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
