United States
Data
Cooking helpers · United States

Pillsbury Ready to Bake! Gingerbread Cut Out Cookies 12 Count

· brand owner: GENERAL MILLS SALES INC.
United States
NUTRI-SCOREABCDENOVA4
450 kcalper 100 g · 23% of the reference intake
32.5 gof sugars per 100 g
Barcode (EAN-13)0018000479832
GS1 prefix001 · GS1 US
Additives6: E150c, E322, E322i…
AllergensEggs, Gluten, Sulfur dioxide and sulfites, Soybeans (read from the ingredients list)
0018000479832

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories450 kcal23%
Total fat20.0 g26%
Saturated fat7.5 g38%
Total carbohydrate62.5 g23%
Total sugars32.5 g—
Dietary fiber0.00 g0%
Protein5.0 g10%
Sodium0.29 g13%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, palm oil, canola oil, water. contains 2% or less of: dried molasses, dextrose, wheat protein isolate, baking powder (sodium aluminum phosphate, baking soda), eggs, caramel color, salt, wheat starch, natural and artificial flavor, hydroxylated soy lecithin, sulfites.

Allergen: EggsAllergen: GlutenAllergen: Sulfur dioxide and sulfitesAllergen: Soybeans
  • E150cAmmonia caramelColor
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 2 cookies (40g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories180 kcal—
Total fat8.0 g10%
Saturated fat3.0 g15%
Sodium115 mg5%
Total carbohydrate25 g9%
Dietary fiber0.0 g0%
Total sugars13 g—
Protein2.0 g—
USDA food category
Baking/Cooking Mixes/Supplies
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since February 27, 2020 · label data updated March 19, 2019
FDC ID
761276

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

GENERAL MILLS SALES INC.

Open Food Facts, ODbL

In its category

Position among 1,519 “cooking helpers” products sold in the United States
Sugars32.5 g · median 10.0 g
Saturated fat7.5 g · median 1.1 g
Salt0.72 g · median 1.3 g

68% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cooking helpers” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.