Pie dough · United States

Chocolate Cookie With Marshmallows, Peanuts & Chocolate Chips

by Pillsbury · brand owner: General Mills, Inc.

United States

424 kcalper 100 g · 21% of the reference intake

36.4 gof sugars per 100 g

Barcode (EAN-13)0018000464661

GS1 prefix001 · GS1 US

Additives6: E322, E322i, E466…

AllergensEggs, Gluten, Milk, Peanuts, Soybeans

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	424 kcal	21%
Total fat	21.2 g	27%
Saturated fat	7.6 g	38%
Total carbohydrate	57.6 g	21%
Total sugars	36.4 g	—
Dietary fiber	3.0 g	11%
Protein	6.1 g	12%
Sodium	0.29 g	13%

Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Marshmallow Bits (Dextrose, Sugar, Wheat Flour, Palm Oil, Artificial Color, Cellulose Gum, Natural And Artificial Flavor), Palm Oil, Canola Oil, Roasted Peanuts, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Skim Milk, Soy Lecithin, Natural Flavor), Cocoa Processed With Alkali. Contains 2% Or Less Of : Molasses, Wheat Protein Isolate, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Salt, Eggs.

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Peanuts Allergen: Soybeans

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener
E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cookie (33 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	140 kcal	—
Total fat	7.0 g	9%
Saturated fat	2.5 g	13%
Sodium	95 mg	4%
Total carbohydrate	19 g	7%
Dietary fiber	1.0 g	4%
Total sugars	12 g	—
Protein	2.0 g	—

USDA food category: Crusts & Dough
Data provider: Label Insight
In FoodData Central: Since March 19, 2021 · label data updated July 14, 2017
FDC ID: 1633921

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

General Mills, Inc.

Open Food Facts, ODbL

In its category

Position among 1,006 “pie dough” products sold in the United States

Sugars36.4 g · median 22.5 g

Saturated fat7.6 g · median 7.0 g

Salt0.72 g · median 1.2 g

83% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pie dough” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.