United States
Data

Marshmallow Cookie Dough

by Pillsbury · 33 g
United States
NUTRI-SCOREABCDENOVA4
1,270 kcalper 100 g · 64% of the reference intake
119.0 gof sugars per 100 g
Barcode (EAN-13)0018000439034
GS1 prefix001 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten, Soybeans
0018000439034

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories1,270 kcal64%
Total fat55.1 g71%
Saturated fat23.0 g115%
Total carbohydrate184.0 g67%
Total sugars119.0 g—
Dietary fiber9.1 g32%
Protein9.2 g18%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MARSHMALLOW BITS (DEXTROSE, SUGAR, WHEAT FLOUR, PARTIALLY HYDROGENATED COTTONSEED AND/OR SOYBEAN OIL, ARTIFICIAL COLOR, NATURAL AND ARTIFICIAL FLAVOR,

Allergen: GlutenAllergen: Soybeans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cookie (33 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories140 kcal—
Total fat6.0 g8%
Saturated fat2.5 g13%
Sodium90 mg4%
Total carbohydrate20 g7%
Dietary fiber1.0 g4%
Total sugars13 g—
Protein1.0 g—
USDA food category
Crusts & Dough
Data provider
Label Insight
In FoodData Central
Since March 19, 2021 · label data updated July 14, 2017
FDC ID
1630289

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 32,487 products in the same category sold in the United States
Sugars119.0 g · median 6.3 g
Saturated fat23.0 g · median 0.88 g
Salt0.00 g · median 0.00 g

87% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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